Perron’s Mozzarella is a hard cheese with no crust made with pasteurized milk. It has a dairy taste and has a creamy colour. Its texture is elastic and melts when heated. Available in sizes of 2,5 kg, 10 kg and grated in bags of 2 kg.
Partly skimmed pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme
*Tous les ingrédients sont d’origine canadienne
