As the Cheddar Perron 1 year, the Cheddar Perron 2 years comes from the know-how of M. Adélard Perron. It gives us the same hard pressed unpasteurized cheese with the yellow colour of butter, but with lightly stronger nutty notes.
Unpasteurized milk, salt, bacterial culture, rennet
*All the ingredients are manufactured in Canada
Par portion de 30g
Amount | % daily value |
---|---|
Calories 120 | |
Fat 9g | 14% |
saturé 6g + trans 0,2g | 31% |
Cholesterol 35mg | |
Sodium 200mg | 8% |
Carbohydrate 2g | 1% |
Fibres 0g | 0% |
Sugars 0g | |
Protein 7g | |
Vitamine A | 10% |
Vitamine C | 0% |
Calcium | 20% |
Iron | 0% |
Ingredients | Product | Line | Factory |
---|---|---|---|
Arachides | Non | Non | Non |
Noix | Non | Non | Non |
Graines de sésame | Non | Non | Non |
Moutarde | Non | Non | Non |
Gluten | Non | Non | Non |
Produits laitiers | Oui | Oui | Oui |
Oeufs | Non | Non | Non |
Poissons et fruits de mer | Non | Non | Non |
Soja | Non | Non | Non |
Blé | Non | Non | Non |
Sulfites | Non | Non | Non |