A perfect blend of Cheddar Perron 2 years, Swiss Perron, Parmesan Perron, Perron’s Swiss Fondue is a treat gourmet people will truly appreciate.
In only 5 minutes, you will be enjoying the velvety Swiss Fondue Perron. All you have to do is add a little wine, beer or apple juice to create a delicious cheese fondue.
Served as an appetizers or as the main course of a lovely dinner, Perron’s Swiss fondue is a must-have product at all times in your fridge. For a savoury experience, serve with new potatoes, delicatessen meats, fruits and vegetables.
Cheeses [Canadian swiss (pasteurized partly skimmed milk, bactérial culture, salt, microbial enzyme, calcium chloride), two-year-old cheddar (pre-heated milk, bactérial culture, salt, rennet), parmesan (pasteurized milk, modified milk ingredients, salt, calcium chloride, bacterial culture, lipase, microbial enzyme, cellulose, natamycin)], cornstarch, spices. *All the ingredients are manufactured in Canada