A perfect blend of Cheddar Perron 2 years, Swiss Perron, Parmesan Perron, Perron’s Swiss Fondue is a treat gourmet people will truly appreciate.
In only 5 minutes, you will be enjoying the velvety Swiss Fondue Perron. All you have to do is add a little wine, beer or apple juice to create a delicious cheese fondue.
Served as an appetizers or as the main course of a lovely dinner, Perron’s Swiss fondue is a must-have product at all times in your fridge. For a savoury experience, serve with new potatoes, delicatessen meats, fruits and vegetables.
Swiss cheese (pasteurized partly skimmed mik, salt, bacterial culture, microbial enzyme, calcium chloride/ two-years-old cheddar cheese (unpasteurized milk, salt, bacterial culture, rennet), Parmesan (pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, calcium chloride, lipase), cellulose powder, cornstarch, spices, natamycine. *All the ingredients are manufactured in Canada
Par portion de 150g
Amount | % daily value |
---|---|
Calories 580 | |
Fat 44g | 68% |
saturé 27g + trans 1g | 142% |
Cholesterol 90mg | |
Sodium 830mg | 35% |
Carbohydrate 6g | 2% |
Fibres 2g | 0% |
Sugars 0g | |
Protein 40g | |
Vitamine A | 8% |
Vitamine C | 0% |
Calcium | 100% |
Iron | 10% |
Ingredients | Product | Line | Factory |
---|---|---|---|
Arachides | Non | Non | Non |
Noix | Non | Non | Non |
Graines de sésame | Non | Non | Non |
Moutarde | Non | Non | Non |
Gluten | Non | Non | Non |
Produits laitiers | Oui | Oui | Oui |
Oeufs | Non | Non | Non |
Poissons et fruits de mer | Non | Non | Non |
Soja | Non | Non | Non |
Blé | Non | Non | Non |
Sulfites | Non | Non | Non |