Ideal for those who love mild cheeses, the Medium Perron Cheddar has a delicate taste. Having gained more pronounced fruity notes, the medium Cheddar Perron has the same nutty notes that we find in the aged Cheddar. It is aged for 3 to 9 months and is made with unpasteurized milk. Its buttery colour and lightly pronounced flavours have made Cheddar Perron’s gourmet reputation. Offered in sticks of 170 grams, it is the perfect afternoon snack or sandwich’s sidekick and will go perfectly with grilled vegetable. Winner of a Caséus d’Or, the Medium Cheddar Perron is a must.
Unpasteurized milk, bacterial culture, salt, rennet.
*All the ingredients are manufactured in Canada