Perron’s Swiss has a bright ivory colour and the traditional holes. It is made with pasteurized milk and is lactose-free. It’s a hard mild cheese with no crust. Its taste fruity and sweet. Available in blocks of 170 g, 3 kg, 4 kg, 12 kg, sliced or grated.
Pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme, calcium chloride
*All the ingredients are manufactured in Canada
Par portion de 30g
Amount | % daily value |
---|---|
Calories 110 | |
Fat 8g | 12% |
saturé 5g + trans 0,1g | 27% |
Cholesterol 25mg | |
Sodium 110mg | 4% |
Carbohydrate 2g | 1% |
Fibres 0g | 0% |
Sugars 0g | |
Protein 8g | |
Vitamine A | 10% |
Vitamine C | 0% |
Calcium | 10% |
Iron | 0% |
Ingredients | Product | Line | Factory |
---|---|---|---|
Arachides | Non | Non | Non |
Noix | Non | Non | Non |
Graines de sésame | Non | Non | Non |
Moutarde | Non | Non | Non |
Gluten | Non | Non | Non |
Produits laitiers | Oui | Oui | Oui |
Oeufs | Non | Non | Non |
Poissons et fruits de mer | Non | Non | Non |
Soja | Non | Non | Non |
Blé | Non | Non | Non |
Sulfites | Non | Non | Non |