Ideal for those who love mild cheeses, the Medium Perron Cheddar has a delicate taste. Having gained more pronounced fruity notes, the medium Cheddar Perron has the same nutty notes that we find in the aged Cheddar. It is aged for 3 to 9 months and is made with unpasteurized milk. Its buttery colour and lightly pronounced flavours have made Cheddar Perron’s gourmet reputation. Offered in sticks of 170 grams, it is the perfect afternoon snack or sandwich’s sidekick and will go perfectly with grilled vegetable. Winner of a Caséus d’Or, the Medium Cheddar Perron is a must.
Unpasteurized milk, bacterial culture, salt, rennet.
*All the ingredients are manufactured in Canada
Par portion de 30g
Amount | % daily value |
---|---|
Calories | |
Fat 9g | 14% |
saturé 6g + trans 0,2g | 31% |
Cholesterol 35mg | |
Sodium 200mg | 8% |
Carbohydrate 2g | 1% |
Fibres 0g | 0% |
Sugars 0g | |
Protein 7g | |
Vitamine A | 10% |
Vitamine C | 0% |
Calcium | 20% |
Iron | 0% |
Ingredients | Product | Line | Factory |
---|---|---|---|
Arachides | Non | Non | Non |
Noix | Non | Non | Non |
Graines de sésame | Non | Non | Non |
Moutarde | Non | Non | Non |
Gluten | Non | Non | Non |
Produits laitiers | Non | Non | Non |
Oeufs | Non | Non | Non |
Poissons et fruits de mer | Non | Non | Non |
Soja | Non | Non | Non |
Blé | Non | Non | Non |
Sulfites | Non | Non | Non |