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Our cheeses

Swiss Perron

Perron’s Swiss Cheese is the perfect grourmet choice for those who seek lactose-free cheeses. With its soft fruity and sweet hints, Perron’s Swiss is a hard cheese with no crust perfect for hambergers, sandwich or on its own.

Distinctions
Nutritional facts
Ingredients

Lait pasteurisé partiellement écrémé, culture bactérienne, sel, enzyme microbienne, chlorure de calcium. *Tous les ingrédients sont d’origine canadienne

Nutritional facts

Par portion de 30g

Amount % daily value
Calories 110
Fat 8g 12%
saturé 5g + trans 0,1g 27%
Cholesterol 25 mg
Sodium 110 mg 4%
Carbohydrate 2g 1%
Fibres 0g 0%
Sugars 0g
Protein 8g
Vitamine A 10%
Vitamine C 0%
Calcium 10%
Iron 0%
Allergen
Ingredients Product Line Factory
Arachides Non Non Non
Noix Non Non Non
Graines de sésame Non Non Non
Moutarde Non Non Non
Gluten Non Non Non
Produits laitiers Non Non Non
Oeufs Non Non Non
Poissons et fruits de mer Non Non Non
Soja Non Non Non
Blé Non Non Non
Sulfites Non Non Non

Prix et distinctions

  • 2015 – Perron’s Swiss Cheese (3rd place) British Empire Cheese Show
  • 2014 – Perron’s Swiss Cheese (3rd place) British Empire Cheese Show
  • 2014 – Perron’s Swiss Cheese (2nd place) Royal Agricultural Winter Fair
  • 2013 – Perron’s Swiss Cheese (1st place) Royal Agricultural Winter Fair
  • 2004 – 2nd prize at Convention & British Empire Cheese Show
  • 2004 – Public Prize at the Festival des Fromages de Warwick
  • 2004 – Public Prize at Caseus