{"id":4316,"date":"2025-11-03T10:46:49","date_gmt":"2025-11-03T15:46:49","guid":{"rendered":"https:\/\/fromagerieperron.com\/?p=4316"},"modified":"2025-11-03T10:46:50","modified_gmt":"2025-11-03T15:46:50","slug":"chicken-black-forest-ham-club-sandwich","status":"publish","type":"post","link":"https:\/\/fromagerieperron.com\/en\/chicken-black-forest-ham-club-sandwich\/","title":{"rendered":"Chicken & Black Forest Ham Club Sandwich"},"content":{"rendered":"\n

Prep time: 10-15 minutes<\/strong><\/p>\n\n\n\n

Cook time: 20-25 minutes<\/strong><\/p>\n\n\n\n

Total time: 30-40 minutes<\/strong><\/p>\n\n\n\n

Servings: 2<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n

6 slices of toasted sandwich bread<\/strong><\/p>\n\n\n\n

2 Exceldor chicken breasts, cut in half horizontally<\/strong><\/p>\n\n\n\n

15 ml (1 tbsp) herbes de Provence<\/strong><\/p>\n\n\n\n

2.5 ml (1\/2 tsp) chili flakes<\/strong><\/p>\n\n\n\n

4 slices of Charcuterie Fortin Black Forest ham<\/strong><\/p>\n\n\n\n

1 tomato, sliced<\/strong><\/p>\n\n\n\n

A few Boston lettuce leaves<\/strong><\/p>\n\n\n\n

A few pieces of Fromagerie Perron Swiss cheese<\/strong><\/p>\n\n\n\n

120 ml (1\/2 cup) mayonnaise<\/strong><\/p>\n\n\n\n

Chopped chives<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Preparation:<\/strong><\/h2>\n\n\n\n

Place the chicken pieces in a bowl. Add a drizzle of olive oil, chili flakes, herbes de Provence, salt, and pepper. Mix well to coat the chicken.<\/strong><\/p>\n\n\n\n

In a hot pan, grill the ham slices for 3 to 4 minutes on each side, until golden brown. Set aside.<\/strong><\/p>\n\n\n\n

In the same pan, cook the chicken pieces for 4 to 5 minutes on each side, until golden brown and cooked through. Set aside.<\/strong><\/p>\n\n\n\n

In a small bowl, mix the mayonnaise with the chopped chives.<\/strong><\/p>\n\n\n\n

Spread each slice of bread with the chive mayonnaise.<\/strong><\/p>\n\n\n\n

On the first slice, place lettuce and a tomato slice. Place a second slice of bread and add the chicken, a little cheese, and the ham slices.<\/strong><\/p>\n\n\n\n

Add a third slice of bread. Cut the sandwich in quarters diagonally.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Prep time: 10-15 minutes Cook time: 20-25 minutes Total time: 30-40 minutes Servings: 2 Ingredients: 6 slices of toasted sandwich bread 2 Exceldor chicken breasts, cut in half horizontally 15 ml (1 tbsp) herbes de Provence 2.5 ml (1\/2 tsp) chili flakes 4 slices of Charcuterie Fortin Black Forest ham 1 tomato, sliced A few […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-4316","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"\nChicken & Black Forest Ham Club Sandwich - Fromagerie Perron<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken & Black Forest Ham Club Sandwich - Fromagerie Perron\" \/>\n<meta property=\"og:description\" content=\"Prep time: 10-15 minutes Cook time: 20-25 minutes Total time: 30-40 minutes Servings: 2 Ingredients: 6 slices of toasted sandwich bread 2 Exceldor chicken breasts, cut in half horizontally 15 ml (1 tbsp) herbes de Provence 2.5 ml (1\/2 tsp) chili flakes 4 slices of Charcuterie Fortin Black Forest ham 1 tomato, sliced A few […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fromagerieperron.com\/en\/chicken-black-forest-ham-club-sandwich\/\" \/>\n<meta property=\"og:site_name\" content=\"Fromagerie Perron\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fromagerieperron\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-03T15:46:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-03T15:46:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fromagerieperron.com\/wp-content\/uploads\/2024\/08\/share-image-fromagerie-perron-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1345\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"michel.blackburn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"michel.blackburn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fromagerieperron.com\/en\/chicken-black-forest-ham-club-sandwich\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fromagerieperron.com\/en\/chicken-black-forest-ham-club-sandwich\/\"},\"author\":{\"name\":\"michel.blackburn\",\"@id\":\"https:\/\/fromagerieperron.com\/#\/schema\/person\/fd2029d08159f29a5282024c7a6fa35e\"},\"headline\":\"Chicken & Black Forest Ham Club Sandwich\",\"datePublished\":\"2025-11-03T15:46:49+00:00\",\"dateModified\":\"2025-11-03T15:46:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fromagerieperron.com\/en\/chicken-black-forest-ham-club-sandwich\/\"},\"wordCount\":197,\"publisher\":{\"@id\":\"https:\/\/fromagerieperron.com\/#organization\"},\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fromagerieperron.com\/en\/chicken-black-forest-ham-club-sandwich\/\",\"url\":\"https:\/\/fromagerieperron.com\/en\/chicken-black-forest-ham-club-sandwich\/\",\"name\":\"Chicken & Black Forest Ham Club Sandwich - 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