Prep time: 10-15 minutes
Cook time: 20-25 minutes
Total time: 30-40 minutes
Servings: 2
Ingredients:
6 slices of toasted sandwich bread
2 Exceldor chicken breasts, cut in half horizontally
15 ml (1 tbsp) herbes de Provence
2.5 ml (1/2 tsp) chili flakes
4 slices of Charcuterie Fortin Black Forest ham
1 tomato, sliced
A few Boston lettuce leaves
A few pieces of Fromagerie Perron Swiss cheese
120 ml (1/2 cup) mayonnaise
Chopped chives
Preparation:
Place the chicken pieces in a bowl. Add a drizzle of olive oil, chili flakes, herbes de Provence, salt, and pepper. Mix well to coat the chicken.
In a hot pan, grill the ham slices for 3 to 4 minutes on each side, until golden brown. Set aside.
In the same pan, cook the chicken pieces for 4 to 5 minutes on each side, until golden brown and cooked through. Set aside.
In a small bowl, mix the mayonnaise with the chopped chives.
Spread each slice of bread with the chive mayonnaise.
On the first slice, place lettuce and a tomato slice. Place a second slice of bread and add the chicken, a little cheese, and the ham slices.
Add a third slice of bread. Cut the sandwich in quarters diagonally.
