With the same particularities of the Cheddar Perron 1 year and 2 years, the Cheddar Perron 4 years comes with a more pronounced taste. We also find pleasant little salt crystals that appeared during ageing. The Cheddar Perron 4 years is a hard cheese with a rich, firm and crumbly texture that still melts in the mouth.
Unpasteurized milk, bacterial culture, salt, rennet
*All the ingredients are manufactured in Canada